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Flaming christmas pudding brandy

To flambe the pudding, warm a ladleful of brandy over direct heat, and when it is hot, carefully light the brandy. Place the flaming ladle over the pudding, but do not pour until at the table. Sep 26, 2013 · I was asked to show how to Light a Christmas Pudding by a Subscriber (Some time ago) and so I thought I would make this video.

I hope you like it You will Ne. Steam pudding for four hours. The water in the kettle should boil gently; add more water as needed. Remove pudding to wire rack and cool 5 minutes. Invert on serving plate; lift off mold. In a small saucepan, warm rest of cognac slightly. Ignite and pour, blazing, over the pudding. Serve with Vanilla Hard Sauce. Oct 03, 2014 · To serve, on Christmas Day, steam or boil the pudding for about two hours to reheat.

Turn the pudding onto a serving plate. To. Nov 09, 2015 · When both flames and cheers have died down, serve the pudding with brandy or rum sauce, or rum or brandy butter. If you want. A steamed confection not unlike fruitcake in its abundance of fruits, nuts and spices, Christmas pudding has the holiday spirit and spirits in their full glory.

Not only does it macerate overnight with rum, stout and barley wine, it's. Dec 22, 2010 · Let the pudding sit a bit, then unmold; Heat up brandy, light with a match, and pour over the pudding when ready to serve;.

Flaming Christmas Plum Pudding. Pour Flaming christmas pudding brandy flaming brandy over the pudding. Make sure the lights are out when taking to the table for a grand entrance. Once the flames have subsided, serve with a brandy butter, brandy sauce, cream or home-made custard. Christmas pudding's possible ancestors include savoury puddings such as those in Harleian MS 279, crustades, malaches whyte, creme boiled (a kind of stirred custard), and sippets.

Various ingredients and methods. So let’s get back to lighting this pudding with my favorite spirit, brandy. Choose a large metal spoon. Not your best spoon please. The candle may cause the bottom of the spoon to turn black. This carbonation is easily scrubbed away afterwards. Add enough brandy to fill the spoon three-quarter ways full.

English Plum Pudding aka Christmas Pudding is one of those super delicious, super impressive and super easy desserts. To Americans, the name can be fairly confusing because its not a pudding, its a cake. and there are no plums in it. Brandy and a match made a brilliant showing with a Flaming pudding on Christmas Eve. The History of Christmas Pudding How do I flame the Christmas pudding?.

Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. We show you how to coat the steamed pudding in warm brandy before. Gently warm the brandy in a saucepan before lighting to achieve a bigger flame. Few occasions call for a flambe dessert as much as Christmas, and the British have it covered.

Pour the flaming brandy over the top and sides of the pudding. Dec 17, 2014. Lighting a plum pudding is accomplished using brandy, whiskey or rum. Move the flaming spoon over the pudding and pour it on top. Pour the lit brandy over the top of your Christmas pudding – the flames will transfer and. Let your guests enjoy the flaming pud and the delicious spicy aromas. Nov 22, 2017. Flaming christmas pudding on set table, close-up. Reports are that the traditional Christmas pudding has fallen out of favor for lighter.

Dec 11, 2010. English Plum Pudding aka Christmas Pudding is one of those super delicious, super impressive and. 1/2 to 1 cup rum (or brandy) to flambé. Light the alcohol on fire and then carefully pour the flaming liquid over the cake.

To serve, on Christmas Day, steam or boil the pudding for about two hours to reheat. Turn the pudding onto a serving plate. To flame, warm the brandy or rum in a small pan, pour it over the hot.